Crisp puff pastry tartlet filled with wild mushroom.
Mushroom Duxelles Bouchée
€0.86 inc. VAT
Out of stock
Out of stock
Description
A play on a French classic, this canape consists of a small hollow pastry tartlet (vol-au-vent) filled with marinated and slow cooked wild mushrooms with our blend of herbs and seasoning, providing a delicate yet satisfying bite for you and your guests.
(Note: Item is recommended to be served warm. Kindly follow heating instructions.)
| Contains Gluten | YES |
|---|---|
| Contains Lactose | YES |
| Contains Nuts | NO |
| Contains Sesame | NO |
| Contains Fish | NO |
| Contains Eggs | YES |
| Contains Curstaceans | NO |
| Contains Molluscs | NO |
| Contains Mustard | NO |
| Contains Soya | NO |
| Contains Sulphite | NO |
| Contains Celery | YES |
| Suitable for Pescetarian | YES |
| Suitable for Vegiterian | YES |
| Suitable for Vegan | NO |
Disclaimer
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While every step is taken to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
