Set Menu C – 18 Items

Open sandwich assortment –

  • Salmon gravlax
  • Parma ham
  • French brie and raddish

Assortment of tartlets-

  • Roquefort, apricot and caramlised walnut tartlets
  • Bresaola and fig compote

Goat’s cheese parfait with red onion jam
Beef, caramelised onion and smoked cheddar mini baguette
Chili con carne & Red Leicester chimichangas
Arancini with funghi porcini
Glazed Mongolian meatballs
Chicken skewers with satay sauce
Lamb koftas
Smoked pulled pork mini ciabatta
Duck confit baskets
Black truffle mozzarella balls
Spinach and feta spanakopitas
Pork, apple and prune rolls
Crab and prawn thermidor tart
Assorted French pastries
Caramel and salted peanut cheesecake