Set Menu A – 14 Items

Seafood on tuna mousse barquettes
Artichoke and speck devilled eggs
Tuna breadrolls
Arancini with beef ragu
Glazed Mongolian meatballs
Panzerotti filled with pumpkin and sage ricotta (V)
Flaky cheesecakes
Pea cake turnovers
Olive and artichoke pizza
Chicken and bacon involtini
Meat pies
Coconut and chocolate profiteroles