Set Menu A - 14 Items
Seafood on tuna mousse barquettes
Artichoke and speck devilled eggs
Tuna breadrolls
Arancini with beef ragu
Glazed Mongolian meatballs
Panzerotti filled with pumpkin and sage ricotta (V)
Flaky cheesecakes
Pea cake turnovers
Olive and artichoke pizza
Chicken and bacon involtini
Meat pies
Timpana
Nocciolette
Coconut and chocolate profiteroles
Set Menu B - 15 Items
Parma ham and basil pesto barquettes
Curried egg tramezzini
Goat's cheese parfait with red onion jam
Roquefort, apricot & caramelised walnut tartlets
Arancini with beef ragu
Glazed Mongolian meatballs
Leek and hamhock bouchee
Chicken skewers with satay sauce
Mini Siciliana pizza with truffle, mozzarella & four cheeses
Spinach and feta spanakopitas
Chicken and mushroom tarts
Mini cheeseburgers with onion relish
Sausage and fontina cheese-filled croissant
Nocciolette
Assortment of French pastries
Goat's cheese parfait with red onion jam
Beef, caramelised onion and smoked cheddar mini baguette
Chili con carne & Red Leicester chimichangas
Arancini with funghi porcini
Glazed Mongolian meatballs
Chicken skewers with satay sauce
Lamb koftas
Smoked pulled pork mini ciabatta
Duck confit baskets
Black truffle mozzarella balls
Spinach and feta spanakopitas
Pork, apple and prune rolls
Crab and prawn thermidor tart
Nocciolette
Assorted French pastries
Caramel and salted peanut cheesecake