- Salmon gravlax
- Parma ham
- French brie and raddish
- Roquefort, apricot and caramlised walnut tartlets
- Bresaola and fig compote
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Set Menu C - 18 Items Open sandwich assortment - -
Set Menu B - 15 Items Parma ham and basil pesto barquettes Curried egg tramezzini Goat's cheese parfait with red onion jam Roquefort, apricot & caramelised walnut tartlets Arancini with beef ragu Glazed Mongolian meatballs Leek and hamhock bouchee Chicken skewers with satay sauce Mini Siciliana pizza with truffle, mozzarella & four cheeses Spinach and feta spanakopitas Chicken and mushroom tarts Mini cheeseburgers with onion relish Sausage and fontina cheese-filled croissant Nocciolette Assortment of French pastries -
Set Menu A - 14 Items Seafood on tuna mousse barquettes Artichoke and speck devilled eggs Tuna breadrolls Arancini with beef ragu Glazed Mongolian meatballs Panzerotti filled with pumpkin and sage ricotta (V) Flaky cheesecakes Pea cake turnovers Olive and artichoke pizza Chicken and bacon involtini Meat pies Timpana Nocciolette Coconut and chocolate profiteroles -
Mini sized cocktail sausages wrapped with puff pastry. -
Flaky croissants filled with fontina cheese and ground sausage. -
Crispy savoury pastry shell filled with creamy Roquefort cheese and topped with apricot and caramelised walnuts. -
Modern Design Tall Religious Cake from Elia Caterers made with vanilla sponge cake filled with jam & cream which is 22cm in diameter and decorated with our REL1 design -
Diameter 22cm -
Diameter 22cm -
Crisp filo baskets filled with Ratatouille. -
Diameter 22cm
